How Much Does A Three Michelin Star Chef Make? – SawyerLosangeles (2023)

In France, a Michelin star is the highest honor that a chef can receive. Chefs who have been awarded three Michelin stars have attained the highest level of culinary excellence. These chefs are in high demand and can command top salaries. So, how much does a three Michelin star chef make? In general, a three Michelin star chef can expect to earn a salary of $250,000-$300,000 per year. However, the most successful and renowned chefs may earn much more than this. For example, Gordon Ramsay, who has been awarded three Michelin stars, is reported to have an annual salary of $60 million. Clearly, being a three Michelin star chef is extremely lucrative. If you have the talent and drive to achieve this level of excellence, you can expect to be handsomely rewarded.

Average salaries for Michelin-starred chefs: How much do they make? There is a reputation among Michelin star restaurants for opulent fine dining and high prices. The table below gives you an idea of how much chefs and sous chefs can earn. Chefs at the helm in Paris earn between 60,000 and 70,000 per year. The sous chef is usually the head chef’s second lieutenant and sometimes their mentor. Staff members are responsible for a variety of high-level tasks in addition to training and shift scheduling. The average annual salary for a chef at a Michelin-starred restaurant is approximately £28,000, or $14.36 per hour.

Even if you don’t have a specific budget, you can still have a three-Michelin-starred meal. Some restaurants charge as little as $120 per person, while others charge as much as $563. The average cost per person for a three-course meal at a three-Michelin-starred restaurant is $267, according to our analysis.

How much does Michelle Vonn make as a celebrity chef in the UK? In the United Kingdom, an average chef-Michelin star salary is £27,000 per year, or £13.85 per hour. Entry-level positions start at £24,000 per year, with most experienced workers earning up to £40,000.

Do Michelin Star Chefs Make A Lot Of Money?

How Much Does A Three Michelin Star Chef Make? – SawyerLosangeles (1)Credit: lovindublin.com

A chef in a US Michelin starred restaurant earns an average of $57,000 per year. Furthermore, experienced workers, such as sous chefs, in cities such as New York, can expect to earn significantly more – between $70,000 and 80,000 per year.

The French company Michelin is one of the world’s most well-known restaurant chains, having set high standards for its operations. The company honors and awards deserving restaurants through stars in addition to the honorable and prestigious award. How do Michelin stars work and what do they mean? Michelin uses a three-to-two star system for rating nominated restaurants. Michelin’s chefs and reviewers emphasize the quality and consistency of the food served in restaurants. Michelin reviewers do not reveal their plans for their visit and instead rely on their anonymity. There are currently around 159 Michelin-starred chefs in the world. Clare Smyth (chef-patron at Core), Patrick Guilbald, Mickael Viljanen (head chef at The Greenhouse, Dublin), and Alain Roux (owner of The Water Side Inn) are the world’s current holders of two Michelin stars. Michelin chefs earn an average of $69,643 per year, according to analytics.

Despite his fame, the late Jol Robuchon earned 31 Michelin Stars throughout his life, putting him in second place behind Alain Ducasse. His restaurants are regarded as some of the best restaurants in the world, and he was a true visionary in the field of cuisine. From how he prepared the food to how he managed the staff, his passion for perfection was obvious. There is nothing bad about a Jol Robuchon restaurant, and his influence on the culinary world is visible in the many young chefs who have worked under him. His restaurants are always packed with celebrities and other notable guests, proving that he adheres to high standards for himself and his restaurants. The stars of the Michelin Guide are an indication of excellence, and anyone who has ever eaten there knows how worthwhile it is.

(Video) How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place

Which Chef Has The Highest Salary?

Gordon Ramsay, the highest-paid chef, earned an estimated $62.5 million in 2019, according to Forbes.

How Many Michelin Stars Do Chefs Make?

What does a Michelin star mean? It is possible for restaurants to earn up to three stars (in addition to some additional awards).

Do Chefs Get A Lot Of Money?

Chefs and head chefs earned an all-time high of $52,160 per year, putting them above the national average wage. The US as a whole does not have a strong wage growth or remuneration climate. Chefs are paid significantly more than their counterparts in other states.

How Hard Is It To Get A 3 Michelin Star?

How Much Does A Three Michelin Star Chef Make? – SawyerLosangeles (2)Credit: blogspot.com

There are only a handful of restaurants in the world that have been awarded three Michelin stars, and the process to earn them is rigorous. The Michelin inspectors are anonymous, and they visit each restaurant multiple times before making a decision. The criteria they use to judge a restaurant includes the quality of the ingredients, the skill of the chef, the creativity of the dishes, the overall dining experience, and more. It is exceptionally difficult to earn three Michelin stars, and it is a true testament to the excellence of the restaurant.

Difficulties in obtaining three Michelin stars can be difficult to overcome. This honor takes a long time to achieve, and it necessitates a great deal of planning. Michelin stars are given to restaurants based on a number of factors, including the quality of their ingredients, service, atmosphere, and location. If you are passionate about food and want to open a restaurant that can compete with the best, you may need to think about doing so. If you’re looking for a memorable dining experience, you can find it at Michelin stars. Restaurants that want to receive a Michelin star must meet a number of requirements set by the guide. Restaurants may find these requirements difficult to meet, but with perseverance and hard work, they can achieve success.

When it comes to obtaining a Michelin star, restaurants must have the right ingredients and execution to achieve this level of success, which is no easy task. The best restaurants with Michelin stars typically serve excellent cuisine and wine in a classy setting. To begin, review the requirements and then apply to open a restaurant that meets all of them. Restaurants are currently rated based on the quality of their food as well as their innovative cuisine. The type of cuisine available at a Michelin starred restaurant is not restricted. Many dishes are simple to prepare and cook, even if they require special ingredients or preparation.

Who Owns The Most 3 Michelin Star Restaurants?

There is no one person who owns the most 3 Michelin star restaurants. Michelin stars are awarded to restaurants by the Michelin guide, and there is no one person who owns or controls the Michelin guide. There are currently 26 restaurants in the world with 3 Michelin stars, and these restaurants are owned by a variety of different people.

(Video) How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place

Tokyo is home to the world’s most Michelin stars, with a total of 226). France and Japan have the most establishments, with 29 each. At his restaurant, Auxilium, the record for having the most 3-star Michelin restaurants is held by Frenchman Alain Ducasse. Maintaining Michelin stars is a challenge, which can even cause some chefs to label it as a curse. These restaurants, which feature sleek contemporary styles with grandiose decor, as well as inventive dishes from Chef’s Table, certainly deserve their accolades.

In the 2021 edition of the Michelin Guide, 143 restaurants have received three stars. This is a decrease from the 2018 guide, which included 150 restaurants with three stars. Furthermore, the number of restaurants with two Michelin stars has decreased from 207 in the previous year’s guide to 134. The number of restaurants with two Michelin stars, which increased from 97 in the 2018 guide to 115 this year, is the largest decrease among restaurants with one Michelin star.
Michelin stars are the most prestigious of all restaurant ratings. There are fewer restaurants in the 2019 Michelin guide that have received three stars than in the 2018 guide, with the largest drop coming from restaurants that have received two stars. The increased competition for a finite number of stars, as well as the changing dining habits of consumers, could all be to blame.
Michelin starred restaurants can be found in over 2,817 locations around the world. This year’s guide contains 2,024 restaurants with Michelin stars, which is down from 3,024 in 2018. The number of restaurants with one Michelin star has also dropped significantly, from 711 in the 2018 guide to 1,011 in 2019.

Gordon Ramsay: From Three Michelin Stars To Fou

In 2015, Gordon Ramsay Ramsay received a fourth star for his London restaurant, The St. Pancras Renaissance, making him the second chef in history to receive three Michelin stars. Heston Blumenthal owns two restaurants: the Fat Duck and the Blumenthal Room, both of which received three Michelin stars. The Michelin Guide has given Blumenthal 12 stars out of a possible ten.

How Much Do Michelin Star Restaurants Make

How Much Does A Three Michelin Star Chef Make? – SawyerLosangeles (3)Credit: rapidleaks.com

There is no definitive answer to this question as it varies greatly from restaurant to restaurant. However, it is generally accepted that Michelin star restaurants are among the most profitable in the industry, often raking in millions of dollars in annual revenue. This is largely due to the high-end clientele that these establishments typically attract, who are willing to pay top dollar for the very best in dining experiences. Additionally, Michelin star restaurants often have extremely high operating costs, due to the need to maintain the highest standards of quality in both their food and service. Thus, while there is no one-size-fits-all answer to this question, it is safe to say that Michelin star restaurants are generally extremely profitable businesses.

Chefs in New York and Tokyo typically earn between $100k and $130k per year, whereas those in Europe earn between $70k and $80k. A base salary of $50,000 will pay an employee around 100,000 USD per year in tips, with an annual salary of 70,000 USD expected. Restaurants’ profits rise as they receive more Michelin stars. A gourmet earns between $40,000 and $70,000 in a typical restaurant year. A five-star luxury hotel could earn $50,000 to $100,000 per year. Fine dining establishments have a gross profit margin of 60 percent or higher.

The Four Seasons Hotel George V in Paris received five Michelin stars in the 2017 Michelin Guide, a major achievement in French cuisine. The award represents not only the chef-owner’s exceptional cuisine, but also the entire team’s dedication and commitment. This is the first time a luxury hotel in Europe has received three Michelin stars, which is a testament to the quality of the three restaurants in the hotel.
The Four Seasons Hotel George V is regarded as one of the world’s most prestigious addresses, with a number of exclusive privileges. One of its three restaurants, Le Cinq, Le George, and L’Orangerie, has received three Michelin stars, demonstrating the high standards that this restaurant upholds.
The Four Seasons Hotel George V is Europe’s first luxury hotel to earn this distinction, and it’s a great accomplishment in and of itself. The distinction is a testament to the hotel’s exceptional cuisine and demonstrates the chef-owners’ and team’s dedication to producing world-class food.
The chefs’ innovation and creativity, as well as the quality and consistency of the food, are all acknowledged by the Five-Star Award. The Four Seasons Hotel George V’s team exemplifies all of the best qualities that the hotel stands for: dedication and skill.

Do Michelin Star Restaurants Make A Lot Of Money?

Michelin-starred restaurants not only earn more money than other restaurants, but they also have more employees, according to the results.

The French Laundry Is A Popular Destination For Many

For over three decades, the French Laundry has served the Napa Valley with distinction. Prix fixe menus are popular, and wine pairings make them even more so. Based on current trends, a check of $500 per head would generate more than $15 million in revenue per year. Even though the restaurant is quite profitable, many patrons enjoy its high-end cuisine and wine selection.

(Video) How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

What Is The Most Michelin Stars A Restaurant Can Earn?

The Michelin three-star rating is regarded as the highest level of recognition a restaurant can receive. In the world of restaurants, the Michelin Guide is extremely secretive about how it chooses which restaurants to award stars and which ones to avoid. It all comes down to whether the food is sufficient to warrant a visit to the restaurant from the outside.

Hotel With Three Michelin Starred Restaurants Awarded Five Stars

There is no set award for a Michelin star, and it can vary from year to year. Every year, restaurants are evaluated, and if they do not retain their stars, they are demoted. Restaurants must strive to maintain their awards and innovation in order to retain their stars. Three other restaurants have received the prestigious five-star designation, including Le Cinq, Le George, and L’Orangerie. As a result, it is the first luxury hotel in Europe to have three Michelin-starred restaurants.

How Many Stars Can A Restaurant Earn?

Michelin restaurants are given out on a scale of one to three stars and only the best restaurants worldwide are eligible for the stars. To receive a Michelin star, a restaurant must be distinguished by “being a very good restaurant in this category.” A two-star rating is obtained from the reviewers if the food is excellent, worth a trip, and well-mannered.

Michelin Star Restaurants: Worth The Hype?

Michelin-starred restaurants, on the other hand, do not always offer the same level of service. The cost of a meal ticket may be justified, but it may not be justified for others. In reality, it all comes down to your preferences. If you want an unforgettable dining experience, the Michelin Star Restaurant is the place to go.

Michelin Star Chef Salary Nyc

Michelin star chefs in NYC can expect to earn a salary of $100,000 or more per year. This is a competitive field, and many chefs will work long hours in order to earn a Michelin star. In addition to their salary, chefs may also receive tips and other forms of compensation.

In New York City, Michelin’s Chef earns an annual salary of $65,000. In August 2022, it will cost $79,000. 42% of jobs have salaries of $20,222 or more. In terms of income, $49,188 is the lowest in 25th percentile. These salaries are not indicative of the level of pay at other companies. There are 55,107 jobs available, with a salary range of $54,107 to $71,04920. An individual can expect to earn approximately $79,180 per year.

The annual salary is $206,592 and the annual percentile is $100,563. According to Payscale, the average annual salary for a Michelin Chef in New York City will be $79,181 in 2022. This equates to approximately $6,800 per month or $1.522 per week. ZipRecruiter pays an average of $206,592 per year, with a salary range of $20,222 to $20.

How To Become A Michelin Star Chef

In order to become a Michelin star chef, one must first complete an accredited culinary arts program. After completing a culinary arts program, the next step is to typically work in a Michelin star restaurant in order to gain experience. Once the necessary experience is gained, the next step is to take the Michelin Star Chef Exam. After passing the exam, one is officially a Michelin star chef.

Michelin stars are awarded to restaurants rather than chefs. A Michelin star can have a significant impact on the success of a restaurant in the future. Those who lead restaurants can claim this distinction for the rest of their lives on their resume. A chef who wishes to be a Michelin Star cannot be a beginner. As a guide, follow these steps. It is possible to gain skills and experience that most employers require from a formal culinary education. If you do not attend culinary school, you can still gain experience by working in the kitchen.

(Video) How a Master Chef Built a Michelin-Starred Taiwanese Restaurant in a Strip Mall — Mise En Place

You can find a six-week hands-on industry externship with Escoffier. Mentorship does not imply that you are weak, rather that it implies that you are serious about moving your career forward. If you do not have a mentor, you should approach someone who is an example of what you’re looking for. You will be given a chance to hone your skills and develop your identity if you work in an award-winning restaurant. To become an executive chef, you may need to learn how to command and inspire others. If you attend Auguste Escoffier School of the culinary arts, you will learn how to navigate a kitchen properly. You’ve built a solid foundation and a lot of perseverance on your part to ensure that your restaurant reaches Michelin Star status. If you want to learn more about how we can help you become a chef or another type of culinary professional at Escoffier, please contact us. As you progress through your education, you’ll likely land positions as line cook and sous chef in the kitchen.

The Michelin Guide: How Do Restaurants Earn C Coveted Stars?

Getting a Michelin star can be a once-in-a-lifetime achievement for those of us who love to dine out. To get one, a chef must first earn it, then pass an intense inspection process, and it can be difficult to comprehend all of the hoops that must be jumped through. How do restaurants earn these prestigious awards?
A restaurant must be considered a very good restaurant in its category by Michelin in order to receive a star. Furthermore, regardless of the cuisine, all dishes must be prepared with care and skill. In addition, the restaurant must be able to stand out from the competition, offering something unique to keep customers coming back.
Two-star restaurants demonstrate to diners that their food is excellent and that they are worth a visit even if they are not fans of the cuisine. A two-star restaurant, on the other hand, can offer dishes that are truly unique, making it an excellent choice for those on a special vacation.
Those who try to profit from it, however, are always on the lookout for a way to make money. When a restaurant receives a three-star rating, it must provide exceptional cuisine, accompanied by a memorable journey. A good food must be so good that at the very least you should try it. However, despite these high standards, some restaurants still manage to earn three-star ratings without meeting all of the other requirements.
How can you tell if a restaurant is ready for the challenge? Among the tips that the guide provides are: The first step is to seek out a reputable guide, such as The New York Times or The Guardian, which can provide you with a Michelin star. Friends and neighbors can also give you recommendations. Finally, don’t be afraid to try new things, even if it means coming across as strange. As a result, the only thing a Michelin-starred chef does is recommend a restaurant.

Michelin Star Head Chef Salary

A Michelin star head chef can expect to earn a salary of $75,000 to $250,000 per year. The salary will vary depending on the location, size and reputation of the restaurant, as well as the chef’s experience and skills.

A chef at Michelin can earn between $18,000 and $193,596 per year. In New York, the highest earners (90th percentile) earn $148,500 per year. In the United States, a Top Chef earns an average of $57,080 per year. In addition to generating more revenue per star, Michelin-starred restaurants are more efficient. The annual salary for a head chef in the United States is $48,907. Alan Wong is the world’s richest celebrity chef with a net worth of more than $4 billion. Gordon Ramsay and his wife, Tana, have four children together, but he will not pass any of his assets on to them.

How Much Does A Michelin Star Head Chef Earn Uk?

Find out how much the average Chef Michelin Star earns in the United Kingdom The entry-level salary for a job is £24,000, with most experienced workers earning up to £40,000.

How Does A Chief Earn A Michelin Star?

Despite the fact that there are no set guidelines for aspiring chefs, they can boost their chances of earning a star by staying true to every detail of their restaurants, not just the food. Despite the fact that the food is the most important aspect, the package stands out among others.

Michelin Star Chef

Michelin star chefs are some of the most highly regarded cooks in the world. They typically have years of experience and training in the culinary arts, and their skills are highly sought-after by restaurants and other food-related businesses. Michelin stars are awarded by a guidebook series of the same name, which rates restaurants based on several factors including quality of food, service, and atmosphere.

A Michelin Star is just as prestigious as an Oscar for a chef. This indicates that both the chef and the restaurant have been rated highly. The following categories are used to determine which restaurants and their chefs receive the maximum three Michelin Stars. Only seven restaurants in New York City received the 3-star Michelin rating in 2012. Only 135 restaurants in the world received three-star ratings in 2019. Some restaurants may need to be reviewed and graded again up to ten times before being awarded a Michelin star.

Gordon Ramsay Restaurants is one of London’s most renowned restaurants, having received three Michelin stars over the years. The award is a testament to the high quality and consistency of the food served by Gordon Ramsay Restaurants. Anyone who has ever been to London will agree that Gordon Ramsay Restaurants is an outstanding choice. The company has a long and distinguished history dating back to 1998.

(Video) What it takes to get a Michelin star | CNBC Reports

FAQs

How much would a Michelin star chef earn? ›

The average salary for chef in a US Michelin star restaurant is a little under $57,000. However, experienced workers, such as sous chefs, in a city like New York, can expect to make considerably more – in the region of $70,000–80,000.

How much do you tip at a 3 Michelin restaurant? ›

Tipping. Always a stressful point of eating at restaurants is determining how much to tip. Thankfully, a majority of Michelin restaurants that I've visited include a 15-20% service and tip fee automatically which you'll see listed on the bill.

What is a 3 star Michelin chef? ›

The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey".

Can you get 3 Michelin stars? ›

Michelin stars are given out on a scale of one to three stars, with only the top establishments in the world qualifying. To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”.

Which chef earns the most? ›

Gordon Ramsay is one of the highest-paid chefs in the world. He's also one of the most famous, thanks to his popular TV shows like “Hell's Kitchen” and “Kitchen Nightmares.”

Which chef has most Michelin stars? ›

1. Joël Robuchon: 32 Michelin Stars. Many consider the late French chef Joël Robuchon the best chef of the modern age.

How much is a meal at a 3 star Michelin restaurant? ›

Of course, each restaurant has its own prices. There is, after all, no set cost to enjoy a three Michelin starred meal. Some restaurants charge as little as $120 per person, while others charge up to $563.

Do you leave tip in a Michelin restaurant? ›

At Michelin-starred restaurants tipping can go as high as 10% to reflect what should be a higher level of service. Bars Bartenders don't expect any kind of tip. If you're getting table service, it's worth rounding up the bill to the nearest euro.

Do you tip in the Ritz restaurant? ›

How about tipping staff? Tipping in hotels is fairly common but who you choose to tip will depend on the establishment and the type of staff you encounter. In high-end hotels like The Ritz, Claridge's, or The Dorchester, many people choose to tip the porter for fetching their luggage.

How many Michelin 3 star chefs are there? ›

All about Michelin Star Chefs? First, there are about 2500 restaurants awarded of 1 Michelin Star in the world, 500 restaurants with 2 Michelin Stars and around 150 awarded 3 Michelin Stars.

Is it hard to get 3 Michelin stars? ›

To earn one Michelin star, a restaurant needs to be “a very good restaurant in this category”. For two stars, it needs to be “excellent cooking, worth a detour”. For three stars, a restaurant must serve “exceptional cuisine, worth a special journey.”

Who has 3 Michelin stars in the world? ›

Now it is Alain Ducasse at The Dorchester and Le Louis XV that tend to be the most well-known – and the most awarded, with each boasting the maximum three Michelin stars. Le Louis XV also holds the title of the first restaurant to ever achieve such an accolade.

Who is the youngest chef to get 3 Michelin stars? ›

There are always plenty of young chefs creating dishes to an exceptional standard, but the youngest chef ever to achieve three Michelin stars was Italian chef Massimiliano (Max) Alajmo, who, at just 28, was head chef of his family's restaurant Le Calandre, in Rubano, Padua, when it was awarded its third Michelin star.

Can you get 4 Michelin stars? ›

Perhaps disappointingly, the answer is no - three is still the maximum number of Michelin stars that can be awarded to any one restaurant.

Can you lose a Michelin star? ›

The guide is updated annually, and while restaurants can lose their stars if they close during the year of assessment, they will not lose the stars if the head chef leaves, even if it's just after a new guide has been released, as long is there is continuity of culinary quality.

How much do Gordon Ramsay's waiters make? ›

Gordon Ramsay Group Salaries
Job TitleSalary
Server salaries - 2 salaries reported$34,033/yr
Lawyer salaries - 1 salaries reported$114,578/yr
Line Cook salaries - 1 salaries reported$37,477/yr
Food Server salaries - 1 salaries reported$34,667/yr
9 more rows

What is basic salary of chef? ›

An Entry Level Chef with less than three years of experience earns an average salary of ₹2.4 Lakhs per year. A mid-career Chef with 4-9 years of experience earns an average salary of ₹3.2 Lakhs per year, while an experienced Chef with 10-20 years of experience earns an average salary of ₹4.9 Lakhs per year.

Who is richer Jamie or Gordon? ›

Jamie Oliver (net worth $300 million) Gordon Ramsay (net worth $220 million)

How much do Gordon Ramsay's chefs get paid? ›

Gordon Ramsay Holdings Salaries
Job TitleSalary
Finance- HR- Office Administrator salaries - 1 salaries reported$45,248/yr
Food Runner salaries - 1 salaries reported$32,174/yr
Assistant In-Room Dining Manager salaries - 1 salaries reported$50,890/yr
Chef salaries - 1 salaries reported$49,626/yr

How much does Gordon Ramsay make a year? ›

Gordon Ramsay Net Worth
Net Worth:$220 Million
Salary:$60 Million Per Year
Date of Birth:Nov 8, 1966 (55 years old)
Gender:Male
Height:6 ft 2 in (1.88 m)
2 more rows

Who earns a Michelin star the chef or the restaurant? ›

But the fact of the matter is that they don't exist: stars are awarded to the restaurant, not the chef. Gordon Ramsey holds no Michelin stars. Restaurant Gordon Ramsey holds three.

Do Michelin star restaurants make money? ›

Michelin restaurants have a much better chance of survival then a typical restaurant, but profitability isn't necessarily higher than a good steakhouse in your city's center. Although they are sold out, and have high prices they also tend to have much higher costs and they usually don't serve 300 people a day.

Videos

1. Cook: What it Takes to Make It in a Michelin-Starred Restaurant
(Foodie by Glam)
2. 19-Year-Old Chef Opened A NYC Restaurant With A $155 Tasting Menu
(Insider)
3. How A Michelin-Starred Chef Makes The Perfect Burger
(Eater)
4. How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
(Eater)
5. Master Chef Florent Cheveau Runs the Busiest Pastry Shop in Las Vegas — Chefs of the Strip
(Eater)
6. Chef Brett Sawyer at Plum Kitchen & Café | Scallops, Ponzu Tofu Pureé, Breadcrumbs
(StarChefs)
Top Articles
Latest Posts
Article information

Author: Sen. Ignacio Ratke

Last Updated: 12/09/2022

Views: 6156

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Sen. Ignacio Ratke

Birthday: 1999-05-27

Address: Apt. 171 8116 Bailey Via, Roberthaven, GA 58289

Phone: +2585395768220

Job: Lead Liaison

Hobby: Lockpicking, LARPing, Lego building, Lapidary, Macrame, Book restoration, Bodybuilding

Introduction: My name is Sen. Ignacio Ratke, I am a adventurous, zealous, outstanding, agreeable, precious, excited, gifted person who loves writing and wants to share my knowledge and understanding with you.